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Bambino Vermicelli pulao

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Bambino Vermicelli pulao

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 cups bambino vermicelli
  • 1 nos boiled carrot
  • 1/2 cups boiled peas
  • 1/2 cups boiled beans
  • 1/2 cups boiled sweet corn kennel
  • 1 tsp salt..as taste
  • 1/4 tsp red chilli powder
  • 2 pinch haldi
  • 1 tsp jeera
  • 1 tsp chopped green coriander
  • 2 tsp oil

Directions

  • Oil heat kar jeera and onion saute kar
  • veggies and masala add kar bambino roasted Vermicelli add kar
  • 4cups water add kare one boil aa jaye to slow heat par water dry hone tak cook kare
  • hara dhaniya spread kar serve kare
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Pasta Pea Beans Brunch Kitty Party Fall Spring Summer Winter St. Patrick's Day Super Bowl Thanksgiving Mother's Day Father's Day Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Bakri Eid Potluck Comfort Food Spicy Less than or equal to 15 min Less than or equal to 5 Steps less than 30 Mins Stove Top For 1 Or 2 Served Hot Boiling South- indian Vegetarian Healthy